Crab Brulee Recipe: A Savory Twist on a Classic Dessert
Crab Brulee Recipe is a timeless French dessert, known for its smooth custard base and crunchy, caramelized sugar topping. But what happens when you add the delicate, sweet flavor of fresh crab meat to this classic? You get a savory, elegant, and delicious twist known as Crab Brulee. This dish is perfect for serving as…